Gary’s Quick Chicken Steak Recipe

So if you are in search of a quick, tasty meal to make on congested weeknights, then Gary’s Quick Chicken Steak will do you good. This recipe is handy for a family dinner, a casual party, or even after a hectic day at work.

The best part? The ingredients are already in your pantry, and they are healthy and super affordable. Plus, Gary’s QuickSteak Chicken adds to its convenience and bursting flavor with rich, savory flavors. Juicy chicken, crisp veggies like green cabbage, large carrots, and a lemon zing are all in this dish to get your taste buds dancing.

This recipe is kid-approved and a great way to get everyone in the kitchen otherwise. Learning on the job is easy enough with little ones throwing the veggies in the shredder or stirring the seasoning mix—it’s minimal prep work and easy steps. Let’s get cooking!

Ingredients

Here’s everything you’ll need for this quick and delicious chicken steak recipe:

• 1 pack of Gary’s QuickSteak Chicken
• 2 boneless skinless chicken breasts
• 1 tbsp lemon juice
• 1 cup shredded green cabbage
• 1 large carrot, grated
• 1/2 tsp ground black pepper
• Salt to taste
• 2 tbsp olive oil

Equipments

• 1 cutting board for chopping and prepping
• 1 small bowl for mixing the seasoning

Why This Recipe Works

Using the quick tastiness of Gary QuickSteak Chicken as its base, the tender, savory, fresh veggie, and spicy, zesty seasoning combination. This is a well-balanced concoction that gives you both protein and fiber and a boost of vitamins from green cabbage and large carrots. It also cooks rather fast, so you don’t need much time to get dinner on the table on a busy weeknight.

Step-by-Step Instructions

1. Prepare the Veggies
   First, prepping the fresh ingredients. Grate 1 large carrot and shred 1 cup of green cabbage into thin strips on your cutting board. They add a crunchy, colorful base on top of the dish. Keep them set aside until you’re ready to put the chicken together.
2. Cook the Chicken
   Then, over medium heat, put a skillet and pour 2 tablespoons of olive oil into the skillet. After the oil is heated, put the Gary’s QuickSteak Chicken together with 2 more boneless skinless chicken breasts. Cook for about 5–7 minutes, flipping occasionally, until the chicken is golden brown and cooked.
   
3. Season the Chicken
   While the chicken is baking, take another small bowl and use 1 tablespoon of lemon juice, 1/2 teaspoon of ground black pepper, and a pinch of salt. After the chicken is cooked, pour this mixture and mix gently to ensure all chicken pieces are coated in the citrussy seasoning.
   
4. Combine Everything
   Add the shredded green cabbage and grated large carrot to the skillet with the chicken. Toss everything together and let it cook for 2–3 minutes, just until the veggies are slightly tender but still have some crunch. This step enhances the dish with vibrant colors and a fresh, healthy touch.
   
5. Serve and Enjoy
   Scoop the mixture with cooked chicken and vegetables on another serving platter. Serve it together with rice or mashed potatoes, or it can also be served with a slice of bread. Enjoy your homemade Gary’s Quick Chicken Steak!
   

Cost Breakdown (USA Prices)

Here’s an approximate cost for each ingredient to help you plan your budget:

• Gary’s QuickSteak Chicken: $7 (1 pack)
• Boneless skinless chicken breasts: $6 (for 2)
• Lemon juice: $0.50 (1 tbsp)
• Green cabbage: $2 (per head; use 1 cup)
• Large carrot: $0.30 (per carrot)
• Ground black pepper: $0.10 (per 1/2 tsp)
• Olive oil: $0.20 (for 2 tbsp)

Total Cost: Approximately $16
This recipe serves 3–4 people, making it a cost-effective meal option at just $4–$5 per serving.

Cooking Tips

1. Substitutions: If you can’t find Gary’s QuickSteak Chicken, you can substitute it with thinly sliced chicken breast. However, the QuickSteak option saves time and ensures a rich flavor.
2. Add More Veggies: You may add other vegetables, such as bell peppers, broccoli, or zucchini for addition of nutrient sources and color.
3. Make It Spicy: For that little extra spice, add red chili flakes or cayenne pepper alongside black pepper powder.

Now that I have shared with you this Gary’s Quick Chicken Steak recipe, it is easy and it is tasty that the entire family will enjoy. See for yourself tonight, and it will quickly become a staple in your weekly meal planning!